Kartal Kokorec Sofrasi-Saban Usta is a renowned brand that has established a strong presence in the culinary industry. The brand offers a wide range of authentic Turkish cuisine that is known for its rich flavors and exquisite taste. At Kartal Kokoreç Sofrasi-Saban Usta, customers can indulge in a variety of dishes, including kokoreç, kebab, pide, and other traditional Turkish food. The brand's food is prepared with the highest quality ingredients, ensuring that each dish is both delicious and satisfying. With its exceptional service and warm atmosphere, Kartal Kokoreç Sofrasi-Saban Usta has become a favorite among locals and visitors alike. The brand's commitment to excellence has earned it a reputation as one of the top restaurants in the area.
Reviews
July 2023 and a half kokorec is 100 tl. It has deteriorated in quality, more bread less kokorec. Slow service.
Kokorec was good but a little overpriced! there are other places offering same quality for a lower price.
Good sandwich... Got to love them intestines...Yumm!!
A sickening spoon of cumin on the table, a mediocre plate of melted pickles, a woman sitting at the cash register and constantly eyeing people, and sending the closing account to IBAN... Half kokoreç, half sausage, one cola, one turnip 335 TL
First of all, the tables are bad. It's an extremely expensive place. Also, although we said it was well cooked, it arrived uncooked and almost unchopped. When we say the pieces are big, we say this is what Izmir kokorec looks like.
10 of us went to eat kokoreç on Wednesday, August 7th. We told our employee that we would be happy if it was cooked well, not undercooked, but the kokoreç arrived uncooked. We sent 1 of them back, left 3 of them unfinished, we explained and were told "this is what we do bro, we are famous, we are masters of the job, other customers were disturbed and they sided with us" and when the bill was to be paid, they even charged for what we did not eat. All the photos are available, the receipt is available. They were really shameful, instead of saying sorry, they started a fight and we, women and children, were victimized.
Even though I told you not to burn the kokoreç too much, it was a little dry, but it was good in taste. I think he is better than master Asım 👍
We had to go because Asim Usta was closed. I would really like to teach you how to make kokorec. The price is too high. The faces are five squares. The service quality is spot on. In order to say that they make good kokorec here, you have to have never eaten before. We paid 300 TL for two halves and two buttermilk.
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